Thursday, 4 July 2019

Symposium on cellular agricultures

09:00 - 09:30 Registration and coffee
Session chair Regine Eibl, ZHAW, CH
09:30 - 09:45 Welcome and introduction
Regine Eibl, ZHAW, CH
09:45 - 10:30 The potential of cellular agriculture for food production
David Welch, The Good Food Institute, USA
10:30 - 11:00 The plant cells as food concept
Heiko Rischer, VTT Espoo, FI
11:00 - 11:30 Luxuriation of foods: Chocolate from cocoa cell cultures as a case study
David Schildberger, ETH Zurich, CH, Philipp Meier, ZHAW, CH
11:30 – 12:00 Plant cell-based cosmetics
Cornelia Schürch, Mibelle AG, CH
12:00 – 13:30 Lunch and poster session
Session chair Tilo Hühn, ZHAW, CH
13:30 – 14:15 Cultured meat production: Recent developments and challenges
Nico Oosterhuis, Celltainer Biotech, NL, Panagiota N. Moutsatsou, Mosa Meat, NL
14:15 – 14:45 Foods produced using animal cell culture technology: What can we learn from the biopharmaceutical industry?
Christian van den Bos, Mares Ltd., DE
14:45 – 15:15 Coffee break and exhibition
15:15 – 15:45 Industrial cultivation of microalgae
Peter Bergmann, Subitec GmbH, DE
15:45 – 16:15 Innovative concepts for sustainable food production
Alexander Mathys, ETH Zürich, CH
16:15 – 16:45 Poster awards and closing remarks
Tilo Hühn, ZHAW, CH
16:45 - 17:30 Aperitif and networking

 

Online registration for the conference will be open until 14th June 2019.