Thursday, 4 July 2019
Symposium on cellular agricultures
| 09:00 - 09:30 | Registration and coffee |
| Session chair | Regine Eibl, ZHAW, CH |
| 09:30 - 09:45 | Welcome and introduction Regine Eibl, ZHAW, CH |
| 09:45 - 10:30 | Applications of industrial biotechnology for meeting the needs of the cellular agriculture industry David Welch, The Good Food Institute, USA |
| 10:30 - 11:00 | The plant cells as food concept Heiko Rischer, VTT Espoo, FI |
| 11:00 - 11:30 | Luxuriation of foods: Chocolate from cocoa cell cultures as a case study David Schildberger, ETH Zurich, CH, Philipp Meier, ZHAW, CH |
| 11:30 – 12:00 | Plant cell-based cosmetics Cornelia Schürch, Mibelle AG, CH |
| 12:00 – 13:30 | Lunch and poster session |
| Session chair | Tilo Hühn, ZHAW, CH |
| 13:30 – 14:15 | Cultured meat production: Recent developments and challenges Nico Oosterhuis, Celltainer Biotech, NL, Panagiota N. Moutsatsou, Mosa Meat, NL |
| 14:15 – 14:45 | Foods produced using animal cell culture technology: What can we learn from the biopharmaceutical industry? Christian van den Bos, Mares Ltd., DE |
| 14:45 – 15:15 | Coffee break and exhibition |
| 15:15 – 15:45 | Industrial cultivation of microalgae Walter Trösch, Subitec GmbH, DE |
| 15:45 – 16:30 | Innovative concepts for sustainable food production Alexander Mathys, ETH Zürich, CH |
| 16:30 – 17:00 | Poster awards and closing remarks Tilo Hühn, ZHAW, CH |
| 17:00 - 17:45 | Aperitif and networking |
Online registration for the conference will be open until 25th June 2019.